OnePlus 3T tipped to arrive with Snapdragon 821, 6GB of RAM for $480

OnePlus is plagued by means of a scarcity of AMOLED panels, so the approaching telephone is expected to arrive with an LCD show alternatively. The employer’s SEO Carl Pei stated the enterprise will nonetheless be pivoting around Optic AMOLED for future merchandise, just no longer the OnePlus 3T.

RAM

Anyway, a brand new leak coming to us from TechUpdate exhibits a partial list of the specifications we are able to count on to see aboard the approaching smartphone.

According to the facts, we can count on the new handset to make a debut with a Snapdragon 821 underneath the hood in mixture with 6GB of RAM and 64GB or 128GB of an internal garage.

So, it appears the OnePlus 3T is getting a bump up in specifications, given that the soon to be preceding-gen OnePlus three launched with a Snapdragon 820.

The rumor also claims the telephone may be ready with a new Sony IMX389 sensor. The generation will power the 16MP important digicam.

OnePlus 3

In case you didn’t recognize, the new Sony sensor already made a debut with the Oppo R9s and R9s Plus which were currently unveiled. It’s expected the sensor will deliver quicker and more correct section-detection autofocus and dual-core AF.

Other specifications consist of an 8MP selfie camera, fingerprint sensor, 4G, USB Type-C and three,000 maAh battery.

According to @evleaks OnePlus 3T will maximum probably be marketed for a chunk extra than the OnePlus three. The contemporary flagship sells for $four hundred, but the OnePlus 3T will add $eighty more.

LeTV Le 2 is the new mobile phone which comes with the Snapdragon 652 processor. And it takes the advantages of newest LE fast charging, seamless sound, perfect screen color display and dual purposes fingerprint recognition. In this article, I will write something about this new product. The content involves four parts, including designs and shows, configuration, battery, and specifications.

Designs and Shows

It has a dimension of 151.1mm*74.2mm*7.5mm and it weighs 153 grams. With a 5.5-inch FHD screen (1080 x 1920 Pixels), it brings an excellent user experience when you watch the videos and play big games. Coupled with the blue light filter technology, you will be able to experience the most vivid visuals with no compromise, even in the dark.

Configuration

It is powered by an Octa-core Qualcomm Snapdragon 652 processor running at 1.8 GHz along with a Qualcomm Adreno 510 GPU for graphics. Besides, with 3GB of RAM and 32GB of storage, it can easily handle the multitasking. And it runs eUI 5.8(Base on Android M) OS. Except for that, it supports Dual cards dual standby, quick charging and fingerprint recognition.

In terms of the camera configuration, it is configured with dual cameras of a 16MP rear camera with dual-tone flash and an 8MP front camera with 76.5-degree super wide-angle lens.

Battery

It is built in a 3000mAh battery and it has the newest Le fast charging technology. Equipped with dynamic voltage scaling technology, the 24W charging adapter is dynamically adjusted over the battery charging cycle for optional charging efficiency. And it needs about 90 minutes for a single charge.

LeTV Le 2 Specifications

Brand: LeEco

Model: LeTV Le 2

Device Type: Android Smartphone

CPU: Qualcomm Snapdragon 652 Octa-Core 64-bit processor 1.8 GHz

GPU: Qualcomm Adreno 510

Camera: 16Megapixels with Dual-LED and AF Rear Camera | 8 Megapixel Front camera

Memory: RAM-3GB| ROM 32GB

Display: Screen size 5.5 inches FHD (1080 x 1920 Pixels)

Battery: 3000mAh Le Quick charge (Built-in)

SIM: Dual SIM (Nano + Nano)

Sensors: Proximity Sensor, Accelerometer, Ambient Light, Compass, Gyroscope, Fingerprint, Hall Sensor

Color: Gold, Grey

Operating System: eUI 5.8(Base on Android M)

Dimensions: 151.1mm*74.2mm*7.5mm

Weight: 153 Grams

Summary

LeTV Le 2 is the middle-range smartphone and it is sold at a cheap price. I appreciate the fine sound effect of it. If you often use the mobile phone to listen to music, it would be a good choice for you!

A couple of nights ago I was making a paper mache peach for my son – he is going to James (aka James and the giant peach) as his ‘book week’ character, and whilst I was making the ‘glue’ from white flour and water, the thought of consuming that white starchy goop like many of us do daily in the form of cereals, bread, and pasta made me think long and hard about our current food models.

The healthy food pyramid has been a basic food principle for generations, suggesting we consume mostly grains, cereals, bread, and pasta, whilst limiting fats and protein. The dairy board has also drummed into us the importance of daily ingestion of milk and cheese. We have been told time and again grains and dairy are a great source of nutrition and without these food groups, our diet will be deficient in fiber, calcium and other essential nutrients. However, growing research suggests the food pyramid needs to be tipped on its head!

In 1984 Time Magazine’s leading article was about ‘bad cholesterol, suggesting we eliminate all fat from our diet! Paradoxically in June 2014 Time magazine ran a front cover with the main article ‘Eat Butter”. It’s taken 30 years and an obesity epidemic to realize the current health model has many failings. Enter the Paleolithic diet.

Paleo eating places high importance on fresh, whole foods, lean protein, and seafood, fresh fruits, and vegetables, nuts and seeds, whilst avoiding processed foods, sugar, grains and legumes, dairy products and alcohol.

Recently I watched a TV news piece about many ordinary Australians’ self-diagnosing gluten intolerance and avoiding wheat-based products in droves to achieve better health. Rebuttal comments were launched by the multinationals suggesting the statistics were preposterous, with only a small percentage of the population with an actually diagnosed gluten intolerance (Coeliac).

Interestingly, many people are making their own educated choices with regards to the foods they consume, as the correlation between clean eating and feeling better is realized. Processed, refined starchy, grain-based foods make many of us feel less than vital, which explains why a Paleo lifestyle is so popular. Eating good, whole, unprocessed foods make us feel great. It’s simple and it makes sense.

My son doesn’t like dairy products (maybe they make his tummy hurt?) so he self-regulates and avoids the stuff. I don’t like milk either so don’t drink it, but am quite partial to cheese and yogurt (must be that Kansas hood Dutch heritage). However I don’t advocate eliminating whole food groups from our diet; we eat a balanced diet and simply avoid breakfast cereals, sugar and all processed and refined foods.

Carbs are a necessary source of energy and great low GI options include brown rice and quinoa. Avoid the white, starchy, processed grains like most breakfast cereals, white bread, white rice, and biscuits. Eggs and yogurt are great sources of protein and in my opinion, should be included as part of a healthy diet.

I’m thrilled good fats are back in fashion again. Avocados and almonds reign supreme, and are the best ‘fast food’ snack on the run.

My motto is fresh is best and moderation is key. Please comment or like my post if some of the things I suggest ring true for you too.

Live well.

Suzie Taylor has been involved in the health and wellness industry for over 20 years and is passionate about creating healthier, less stressed beings. Small daily changes can bring about great results when you look at the big picture.